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Chapter Officers

The backbone of every ACF chapter is their Board of Directors. The chefs and culinarians who fill these positions volunteer more than just their time to the organization — they offer leadership to the chapter and guidance to its members. The following is a list of the 2021 Officers for the American Culinary Federation's Central Florida Chapter.

President – Jennifer Denlinger, Ph.D, CCC

president@centralfloridachefs.com


Vice President – Roger Newell, CEC, CCE, CCA, AAC

vicepresident@centralfloridachefs.com


Sergeant-at-Arms – Andreas Proisl, CEPC

sargeantatarms@centralfloridachefs.com


Treasurer – Terrence Tookes, CEC

treasurer@centralfloridachefs.com


Secretary – Bob Costello

secretary@centalfloridachefs.com


Chairman of the Board – Bryan Frick, CEC, AAC

chairman@centralfloridachefs.com


Educational Culinary Affairs – Nora Galdiano, CEC, AAC, ACE

culinaryaffairs@centralfloridachefs.com


Membership Chairperson – James Messinger


AAC Chairperson – Roger Newell, CEC, CCE, CCA, AAC

aac@centralfloridachefs.com


Good Will Ambassador – Richard Cote, CEC

WeCare@centralfloridachefs.com


Administrative Review Chairman – Phil Guilbeault


For all other inquiries:

Marketing Director & Website Manager – Lynda Gail Alfano marketingchefs@acfcfc.com


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