The ACF is a federation of non-profit, non-partisan and non-sectarian culinary associations of professional chefs, cooks and bakers engaged in the planning, preparation, service and supervision of foods, pastries and beverage, in commercial kitchens, hotels, clubs, restaurants, institutions, schools, as well as serving as culinary research and development consultants, experimental chefs, food directors and culinary educators. There shall be no discrimination regarding race, color, sex, religion, politics, age or national origin.
The true impact of ACF membership comes from your participation with the local chapter. Meetings and events can be your springboard to new professional horizons.
Membership categories are designed to follow your professional culinary career. Choose the designation that best describes you.
For more detailed information on all membership benefits, please visit the ACF National website or call (904) 824-4468.