Culinary/Baking Program Director

09/20/2021 5:05 PM | Bob Costello (Administrator)

FLORIDA TECHNICAL COLLEGE

Qualifications

  • Bachelor's (Required)

Full Job Description

The Official Culinary School of the Miami Dolphins is looking for a Culinary/Baking Program Director to lead, direct, control functions and activities within the Culinary Academic Program. Including hiring instructors, assisting with scheduling of courses, providing coverage of classes, managing student issues, ordering equipment and supplies, conducting classroom observations of instructors, assisting with instructor performance evaluations, monitoring student attendance and retention, and facilities maintenance.

Duties and responsibilities:

  • Provides leadership and direction in all aspects of programmatic administration functions
  • Provides active support to the college administration to help achieve the goals and objectives of the college
  • Directly supervises full and part-time instructors within the program of study, lab and teaching assistants
  • Provide an orientation training program for new instructors with the Dean or the Associate Dean
  • Assist the Dean, Associate Dean and Registrar with scheduling courses and Instructor assignments
  • Conduct regular classroom observations of Instructors. Conduct post-observation conferences
  • Assist with Instructor performance evaluations
  • Assist the Dean and Associate Dean to develop and monitor the professional development plan progress of Instructors
  • Develop and implement standard operating procedures and systems within the program

Requirements:

  • Bachelor in Business Management or related areas
  • Minimum of 3 years of successful teaching experience at the college level; preferably in the proprietary school setting
  • Minimum of 3 years of work experience in field
  • Diploma in Baking or Culinary
  • ServSafeĀ® certification with National Restaurant Association
  • Bilingual- English and Spanish

***Equal Opportunity Employer F/M/V/D***

Job Types: Full-time, Contract

Schedule:

  • 8 hour shift

Education:

  • Bachelor's (Required)

Work Location:

  • One location

Work Remotely:

  • No

 

Martin Levert

Executive Director

_________________________________________

Florida Technical College-Kissimmee Campus

3831 W. Vine Street Suite #50, Kissimmee, FL 34741 | T:407-483-5700

Email: mlevert@ftccollege.edu

WEBSITE: ftccollege.edu


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