Chapter Meeting/Webinar: Adapt & Thrive

The ACF Central Florida Chapter is proud to invite you to our first-ever online event...and it's free to attend. We've put together for you a panel of local, chapter-connected food service professionals to share their experiences and their strategies to adapt and thrive in this "new normal" world.

Please Welcome our Panelists:

• Alonzo Campillo, President of Bar Harbor Seafood
• Bryan Frick, CEC, AAC, Corporate Executive Chef & National Accounts Manager for Nestle Professional
• Wendy Lopez, Executive Chef of Reyes Mezcaleria, Culinary Director for Osprey Seafood and Spirits, and multiple appearances on The Food Network
• Terrence Tookes, CEC, Executive Chef & Culinary Development for Olive Garden Restaurants