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  • Chapter Meeting/Webinar: Adapt & Thrive

Chapter Meeting/Webinar: Adapt & Thrive

  • 06/15/2020
  • 6:30 PM - 7:30 PM
  • On-Line


  • Online registration

The ACF Central Florida Chapter is proud to invite you to our first-ever online event...and it's free to attend. We've put together for you a panel of local, chapter-connected food service professionals to share their experiences and their strategies to adapt and thrive in this "new normal" world.

Please Welcome our Panelists:

  • Alonzo Campillo, President of Bar Harbor Seafood
  • Bryan Frick, CEC, AAC, Corporate Executive Chef & National Accounts Manager for Nestle Professional
  • Wendy Lopez, Executive Chef of Reyes Mezcaleria, Culinary Director for Osprey Seafood and Spirits, and multiple appearances on The Food Network
  • Terrence Tookes, CEC, Executive Chef & Culinary Development for Olive Garden Restaurants
Also, we give a special, heart-felt thanks to our friends at R.L. Schreiber for their support and sponsorship for this event.

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